$7/lb Hanging Weight. This price includes slaughter, butcher, vacuum sealing, and delivery in Northern Utah.

1/4 Beef

Average Hanging Weight: 180 lbs

Cuts include: Ribeye, NY Strip, Filet Mignon, Sirloin, Tri-Tip, Brisket, Roasts, Short Rib, Ground Beef, Skirt Steak, Hanger Steak, Soup Bones, and Marrow Bones.

1/2 Beef

Average Hanging Weight: 360 lbs

Cuts include: Ribeye, NY Strip, Filet Mignon, Sirloin, Tri-Tip, Brisket, Roasts, Short Rib, Ground Beef, Skirt Steak, Hanger Steak, Soup Bones, and Marrow Bones.

Whole Beef

Average Hanging Weight: 720 lbs

Cuts include: Ribeye, NY Strip, Filet Mignon, Sirloin, Tri-Tip, Brisket, Roasts, Short Rib, Ground Beef, Skirt Steak, Hanger Steak, Soup Bones, and Marrow Bones.